Those who suffer from halitosis or have a fear of the condition (halitophobia) can be affected significantly both on a personal level, as a result of low self esteem or self confidence, or on a social level due to fear of interacting with others. Halitosis is actually the 3rd most common reason people seek dental aid or treatment, behind tooth decay and periodontal or gum disease.
In almost all cases, halitosis originates in the mouth. Bad breath varies during the day due to changes in the level of moisture in the mouth. Other factors that affect mouth dryness include stress, fasting, eating strong foods like garlic and onions and even fish, meat and cheese. bad drip ejuice Many people don’t realize, but smoking and drinking caffeine and alcohol can also lead to bad breath.
Typically we all wake up with “morning breath” because the mouth is dry and inactive overnight. Breathing through the mouth also worsens halitosis. Almost one fourth of the general population has chronic or persistent halitosis. These individuals are often the ones who are significantly negatively impacted in their business, personal and social relationships on a daily basis. The most common reason for chronic or persistent halitosis is a high level of metabolic activity of certain bacteria in the mouth and gums.
As mentioned, most halitosis originates in the mouth when proteins, processed by oral bacteria, create these unpleasant odors. Of the more than 600 bacteria in the average mouth, several dozen are capable of producing very strong odors when grown in a lab setting.Within the mouth, the tongue is the most common source for mouth halitosis. High concentrations of naturally occurring bacteria are found at the back of the tongue. This area in the mouth is undisturbed during everyday normal activity. It also is not as moist and often poorly cleaned or brushed, which allows bacteria to thrive on microscopic food remnants, dead skin cells and postnasal drip. This is an ideal habitat for anaerobic bacteria, which does not require oxygen to grow. Anaerobic respiration (fermentation) can result in some very strong and unpleasant smelling odors